HOME > New Year its Mochi time in Hawaii. This Japanese rice cake tradition dates back to the Heian period (794-1192) and its was used as “food for the gods”. At BRUG Bakery we create our own mochi-breads with rice flour but also with tapioca and wheat. This combination maintains the chewy texture of mochi and and gives a less sticky inside. Try something unique but still full of tradition! #mochibread @brugbakery #brug #japanesebakery from #Hokkaido #sapporo in #honolulu #hawaii #pearlridge #kahala #manoa and #alamoana

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aaaaaaaa 2020.01.04New Year its Mochi time in Hawaii. This Japanese rice cake tradition dates back to the Heian period (794-1192) and its was used as “food for the gods”. At BRUG Bakery we create our own mochi-breads with rice flour but also with tapioca and wheat. This combination maintains the chewy texture of mochi and and gives a less sticky inside. Try something unique but still full of tradition! #mochibread @brugbakery #brug #japanesebakery from #Hokkaido #sapporo in #honolulu #hawaii #pearlridge #kahala #manoa and #alamoana

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