NEW!!! There is something very special about this bread. The dough is lift to proof for 14 hours developing higher quality gluten and enriching the flavor. The result is higher quality bread, more digestible, with crispy outside and soft chewy crumb. @brughawaii #realbread #artisan #ono #onolicious #oishi #alamoanacenter

HOME > NEW!!! There is something very special about this bread. The dough is lift to proof for 14 hours developing higher quality gluten and enriching the flavor. The result is higher quality bread, more digestible, with crispy outside and soft chewy crumb. @brughawaii #realbread #artisan #ono #onolicious #oishi #alamoanacenter

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aaaaaaaa 2015.07.04NEW!!! There is something very special about this bread. The dough is lift to proof for 14 hours developing higher quality gluten and enriching the flavor. The result is higher quality bread, more digestible, with crispy outside and soft chewy crumb. @brughawaii #realbread #artisan #ono #onolicious #oishi #alamoanacenter

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