HOME > Japanese rice cake tradition dates back to Heian period (794-1192). @brugbakery we create our own moche bread with rice flour with also with tapioca and wheat. This combinations maintains the chewy texture of mochi and gives a less sticky inside. Thus creating a #mochi – #bread . #japanesebakery from #hokkaido in #honolulu #hawaii

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aaaaaaaa 2020.01.15Japanese rice cake tradition dates back to Heian period (794-1192). @brugbakery we create our own moche bread with rice flour with also with tapioca and wheat. This combinations maintains the chewy texture of mochi and gives a less sticky inside. Thus creating a #mochi – #bread . #japanesebakery from #hokkaido in #honolulu #hawaii