Breakfast idea!#bruglayer Mainz with #kauai #taro #hummus. The Brug layer mainz is done with a blend of Hokkaido imported flours. Contains 7% rye. We add walnuts and figs to the dough to make it even richer in textures and flavors.

HOME > Breakfast idea!#bruglayer Mainz with #kauai #taro #hummus. The Brug layer mainz is done with a blend of Hokkaido imported flours. Contains 7% rye. We add walnuts and figs to the dough to make it even richer in textures and flavors.

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aaaaaaaa 2016.04.24Breakfast idea!#bruglayer Mainz with #kauai #taro #hummus. The Brug layer mainz is done with a blend of Hokkaido imported flours. Contains 7% rye. We add walnuts and figs to the dough to make it even richer in textures and flavors.

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