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2020.2.7

NEW! Chocolate milk clover. An special bread for a special time of the year. #valentines #special @brugbakery

2020.1.24

One more reason to visit @brugbakery #pearlridge its this chocolate cheesecake ONLY in @brugbakery_pearlridge

2020.1.19

Japanese purple potato mochi bread. #murasakiimo #mochi #bread . Made with a mix of tapioca, wheat and rice flour. @brugbakery

2020.1.15

Japanese rice cake tradition dates back to Heian period (794-1192). @brugbakery we create our own moche bread with rice flour with also with tapioca and wheat. This combinations maintains the chewy texture of mochi and gives a less sticky inside. Thus creating a #mochi – #bread . #japanesebakery from #hokkaido in #honolulu #hawaii

2020.1.15

Koshi an Pan. Many people in the US is still learning the difference between #koshi and #tsubu an pan. Koshi, (the one featured in this photo) is the smooth sweet red bean paste, and Tsubu it’s coarse, with pieces of full beans present in the paste. There’s many more types of “anko” but our favorite ones all come in from #Hokkaido. We find it less sweet, and even the coarse ones are very smooth because its more moist and freshness. Although there’s many good “Anko” across Hokkaido, the most famous one it’s probably from #tokachi. Really beautiful region with lots of good food.

2020.1.4

New Year its Mochi time in Hawaii. This Japanese rice cake tradition dates back to the Heian period (794-1192) and its was used as “food for the gods”. At BRUG Bakery we create our own mochi-breads with rice flour but also with tapioca and wheat. This combination maintains the chewy texture of mochi and and gives a less sticky inside. Try something unique but still full of tradition! #mochibread @brugbakery #brug #japanesebakery from #Hokkaido #sapporo in #honolulu #hawaii #pearlridge #kahala #manoa and #alamoana

2020.1.1

We’re only hours away to start a new decade here in Hawaii. However it’s already 2020 in Japan! Happy New Years to everyone making BRUG bakery possible both in Japan and Hawaii. #mahalo #happy2020 #hokkaido & #hawaii

2019.12.26

Stollen: Did you already tasted your Stollen 2019? It’s soft and crumbly texture was the king dessert after many Christmas Eve dinners. Traditional german stollen dates back to the 14th century and many recipes evolved across time in Europe. Our preparations method is one of most traditional ones, crumbly and rustic vs the raisin-bread like stollen that you find other stores.

2019.12.22

Chocolate mochi bread. At #manoafallstrail #manoa #hawaii . One of most beautiful and easy hikes in #oahu. Five minutes drive from our store in #manoamarketplace.

2019.12.20

Mango and custard Danish. Nothing like fresh fruits to top a sweet custard danish. Making your own topping makes a big difference. Good bread, good toppings. Check this #mango #custard #danish @brugbakery . #japanesebakery from #Sapporo in #honolulu #hawaii