This is the pride of Brug, baked with "Mainz" flour from Japan -- blended exclusively for Brug. Made with a filling, spongy dough sure to satisfy your hunger, Brug Layer is ideal for spreading on peanut butter or baking with cheese on top, or it can be enjoyed without adding a thing. This top quality product is great for any meal.
Brug Layer Main
We added a touch of magic to the Brug Layer recipe, adding figs and walnuts to create a perfectly sweet-tasting bread. The round, solid appearance presents a beautiful loaf that can be enjoyed as-is, either sliced or toasted.
To be a daily staple, it must taste good. We have recreated the delicious flavor of Japanese white bread in Hawaii. Enjoy it through and through from the delicious crust to the soft, white-as-snow center. The perfect degree of airiness and dough texture represent a deliciousness born from uniquely Japanese bread-making techniques and top quality ingredients.
The gold medal goes to our Golden Bread. Lavish use of butter makes it is our richest tasting loaf bread. Bite into it toasted and the buttery aroma will linger in your mouth and keep you coming back for more.
Absolutely no butter or cream is used to create this simple, light, healthy treat. Enjoy the toasty fragrance together with the breakfast aromas of fresh coffee or tea, or fresh fruits.
Pumpkin puree gives the dough a pretty orange color. For breakfast, try this toasted with olive oil and tomato, and a pinch of salt. The start of a lovely day.
A nutty flavor and texture fill your mouth with each bite. This moist and delicate-yet-substantial loaf bread goes well with honey or bananas for a healthy and delicious treat.
Haiga Bread (Wheat Germ Bread)
This bread uses healthy wheat germ imported all the way from across the sea in Hokkaido. You will not believe how moist and soft the baked bread tastes even though we use absolutely no eggs or milk in it. This hallmark of Brug Bakery represents our "Healthy bread that tastes good" motto and gives our customers the delicious experience of our unique bread-making skill.
Red wine and cranberries are mixed into the dough to create a soft mochi texture. We fill the little dough balls with cream cheese filling and put them together to create a small loaf. Bite into the baked loaf and out comes the velvety rich cream cheese filling.
This soft bread, fluffy like fine cotton candy, is chock-full with raisins to create a juicy joy that does not betray from start to finish.
Hokkaido Danish Mini-Loaf
Sugar and butter are woven together into the braided dough, producing a fragrantly baked mini-loaf with layer after layer of danish. You will not be able to stop when you feel the joy of popping this into your mouth as you peel off one piece after another.
Classic French bread -- baked up soft on the inside and crispy on the outside. Great with soup and superb as sandwich bread.
Corn & Edamame (Green Soybean) Baguette
The crunchy texture of the edamame and corn works together with the lightly sweet corn taste in perfect harmony to turn your hunger into a happy satisfaction. Enjoy it with salad or soup.
We spread plenty of garlic butter inside to give our garlic bread a real punch. Garlic lovers will find it hard not to come back for more. Sprinkle with cheese and toast for the perfect pasta side dish.